Diabetic gangrene is a common complication of diabetes, the following description of its classification.
Grading diabetic gangrene
0: No open lesions, clearly insufficient blood supply.
Ⅰ grades: superficial ulcer. Blisters or other damage can be caused by, or arise spontaneously.
Ⅱ Class: ulcer depth of tendons, ligaments, bones and joints.
Ⅲ Class: deep ulcers, infection and abscess with osteomyelitis and sinus formation.
Ⅳ Level: There are toe and and (or) of the foot gangrene.
Ⅴ Level: All foot gangrene, which normally takes amputation.
