1, through the use of insulin (endogenous or exogenous insulin), oral hypoglycemic agents and sports to make a balance of food intake, so as to achieve and maintain blood sugar control target range.
2, so that to achieve the desired level of blood lipids.
3, through the ingestion of a suitable heat to maintain the ideal weight for adults to meet children, young people of normal growth and development, diabetes, pregnancy and breast-feeding women, metabolic needs, illness or wound a variety of nutrients needed for recovery.
4, to eliminate, prevent, delay or control of nutrition-related risk factors and complications (such as low blood sugar, short-term illness), sports-related problems, kidney disease, autonomic neuropathy, hypertension, cardiovascular and peripheral vascular disease and skin ulceration and so on.
If you are currently suffering from diabetic foot disease, we must bear in mind the nutritional treatment of wounds, some of the basic principles:
1, the wound site must have an appropriate micro-circulation.
2, the wound must be kept clean, can not have contamination
3, wound necrosis organizations must be removed or reduced to a minimum
4, the wound must not be infected with
5, where skin diseases must be controlled or cured
6, the friction of the wound, or direct compression must be controlled to a minimum
7, wounds of the external environment can not be too dry and wet
8, the patient's nutrition, metabolism and drug must remain stable
